Choose the cut that suits you best
New York 8oz. - $23.95
Otherwise known as the strip steak as it comes from the strip loin. This cut tends to be tender as it has medium marble throughout.
Rib Eye 8oz. - $26.95
For the experienced steak connoisseur. This cut comes from the rib and is the most marbled resulting in a very tender "flavorful" steak. The rib eye is said to be the juiciest of premium steak.
Choose the temperature that best suits your taste.
Rare: Cool and red in the center.
Medium Rare: Slightly warm in the center with pale red or deep pink centre color.
Medium: Warm and pink in the center.
Medium Well: Slightly hot with a faint line of pink in the center.
Well Done: Fully cooked, hot in the center with no pink.
Upsize by adding $3.00/ounce
Top It Up:
Sauteed Mushrooms $5.50
6 Shrimps $9.50
Served with garlic toast, steamed vegtables and your choice of rice or potato.