Choose the cut that suits you best
New York 8oz. - $25.95
Otherwise known as the strip steak as it comes from the strip loin. This cut tends to be tender as it has medium marble throughout.
Rib Eye 8oz. - $29.95
For the experienced steak connoisseur. This cut comes from the rib and is the most marbled resulting in a very tender "flavorful" steak. The rib eye is said to be the juiciest of premium steak.
Choose the temperature that best suits your taste.
Rare: Cool and red in the center.
Medium Rare: Slightly warm in the center with pale red or deep pink centre color.
Medium: Warm and pink in the center.
Medium Well: Slightly hot with a faint line of pink in the center.
Well Done: Fully cooked, hot in the center with no pink.
Choose The Size of Steak
All steaks are cut per order and are available from 8oz – 16 oz.
Upsize any of the above by adding $3/ounce.
Top It Up
Sauteed Garlic Mushrooms $6.25
6 Jumbo Shrimps $8.50
All Steaks served with Garlic Toast, Steamed Vegetables and Your Choice of Regular or Premium Sides