It’s been almost 80 years since Teddy’s Restaurant was originally established in downtown Edmonton. It started out as a small Deli and has since grown to the two floors with 300 capacity space that it is today.It was Teddy’s original corned beef recipe that first placed Teddy’s on the map, and in the heart of Edmontonians. To this day it is considered by many to be the city’s best reuben sandwich.
Teddy’s today is a bustling downtown restaurant known for its delicious steaks and homestyle food with new and original entrée features everyday. The magic behind the scenes of the restaurant has also remained very unchanged with almost every item cooked from scratch. One of the cooks, Helen (she’s responsible for the awesome pies and Eggs Benedict), has been here for over 35 years, and another, Norm, is ongoing his 12th year!
How to describe Teddy’s today? Busy lunches and breakfasts with all roast beef and turkey made daily, to a quiet restaurant / pub at night on the main level. The second floor is ever changing, accommodating new up and coming bands with intimate shows and CD release parties on many weekends, hosting wedding receptions, birthday parties, office parties and other gatherings in a space that is available for reservations.